# Private Chef Questionnaire Template

> A free private chef questionnaire for personal chefs. Clients share the date, guests, diets and budget per person, and lead mode marks ready bookings as hot.

Clients tell you the occasion, date, guest count, service style, cuisines they love and every allergy at the table, plus their budget per person. Lead mode marks booked dates with a real budget as hot so you quote those first.

Canonical: https://reuily.com/templates/private-chef-questionnaire
Use this template: https://reuily.com/form/from-template/private-chef-questionnaire
Collections: Marketing & Sales, Events & Booking, Restaurants & Hospitality
Last updated: 2026-10-24

## Questions

- Question 1: What's your full name? (Short Text, required)
- Question 2: What's your email address? (Email, required)
- Question 3: What's your phone number? (Phone, required)
- Question 4: What's the occasion? (Select, required). Options: Dinner party; Birthday or anniversary; Holiday meal; Weekly meal prep; Vacation rental stay; Cooking class; Something else
- Question 5: What's the date? (Date, required)
- Question 6: How many guests? (Single Choice, required). Options: 2; 3 to 6; 7 to 12; 13 to 25; More than 25
- Question 7: Where will the meal be? (Short Text, required)
- Question 8: Which service style would you like? (Single Choice, required). Options: Plated courses; Family style; Buffet; Drop off meals
- Question 9: Which cuisines do you love? (Long Text, optional)
- Question 10: List any allergies or diets at the table (Long Text, required)
- Question 11: What's your budget per person? (Single Choice, required). Options: Under $50; $50 to $100; $100 to $200; Over $200
- Question 12: How ready are you to book? (Single Choice, required). Options: Ready to book; Comparing chefs; Just getting ideas
- Question 13: Anything else I should know? (Long Text, optional)

## Common uses

- Private chefs for dinner parties
- Personal chefs for weekly meals
- Chefs serving vacation rentals

## Key features

- Date, guests and service style
- Allergies and diets for every guest
- Hot leads by budget and readiness

## Frequently asked questions

### What should a private chef questionnaire ask?

The occasion, date, guest count, location, service style, cuisines, every allergy and diet at the table, budget per person and how ready the client is to book.

### How does lead mode sort inquiries?

Inquiries with a budget of $50 or more per person from clients ready to book or comparing chefs are marked hot. The budget question matters most.

### Can I use it for weekly meal clients too?

Yes. Clients pick weekly meal prep as the occasion, and you can add questions on portions or delivery days.